Ingredients
6
6 servings
- •8 eggs
- •½ cup heavy cream
- •salt
- •pepper
- •½ teaspoon onion powder
- •½ teaspoon garlic powder
- •2 sheets puff pastry
- •6 slices ham
- •6 slices cheddar cheese
- •1 egg, beaten, for egg wash
Instructions
- Preheat oven 375ºF (190ºC)
- Add eggs, heavy cream, salt, pepper, onion powder, and garlic powder to a bowl and whisk to combine.
- Heat a saute pan to medium heat and spray with nonstick spray. Add the egg mixture and scramble until soft and almost fully cooked.
- Flatten out the puff pastry and cut it into thirds, then cut in half.
- Take one sheet of puff pastry and cut 3 strips with a paring knife, leaving about 1 inch (2 ½) on the end to hold it together. Braid the 3 strips gently.
- On the second sheet of puff pastry, place ham, egg and cheese, making sure to leave some place around the edges.
- Place the braid on the top of the cheese and egg mixture, then brush with egg wash.
- Place braids on a lightly oil sprayed baking sheet.
- Bake 25-30 minutes or until pastry is risen and deep golden brown.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 918
- Carbohydrate: 59g
- Fat: 67g
- Fiber: 1g
- Protein: 23g
- Sugar: 2g
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