Slow Cooker BBQ Chicken Drumsticks

Name: Slow Cooker BBQ Chicken Drumsticks
Total time: 220
Yield: 6
Ingredients: 0.75 cup ketchup; 0.5 cup finely chopped onion; 2 tablespoons brown sugar; 2 tablespoons minced garlic, or to taste; 2 tablespoons vegetable oil; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon liquid smoke; 2 teaspoons salt; 1 teaspoon ground black pepper; 12 (4 ounce) bone-in chicken drumsticks, with skin

Recipe by Angie DeRaad Dakins from allrecipes.com

Dinner 4 Hr. 40 Mins.

Ingredients

6 servings

•

0.75 cup ketchup
•

0.5 cup finely chopped onion
•

2 tablespoons brown sugar
•

2 tablespoons minced garlic, or to taste
•

2 tablespoons vegetable oil
•

2 tablespoons white vinegar

•

2 tablespoons Worcestershire sauce
•

1 tablespoon liquid smoke
•

2 teaspoons salt
•

1 teaspoon ground black pepper
•

12 (4 ounce) bone-in chicken drumsticks, with skin

Instructions

Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
Transfer chicken and sauce to a 9x13-inch baking dish.
Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).