Ingredients
10
10 servings
- •2 cups balsamic vinegar
- •0.5 cup brown sugar
Instructions
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
- Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
- Let cool, then pour into a lidded jar. Seal and store in the refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 73
- Carbohydrate: 18g
- Fat: 0g
- Protein: 0g
- Sugar: 18g
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