Ingredients
6
6 servings
- •1 cup brown sugar
- •½ cup water
- •⅓ cup white vinegar
- •¼ cup teriyaki sauce
- •2 tablespoons cornstarch
Instructions
- Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 160
- Carbohydrate: 40g
- Protein: 1g
- Sugar: 37g
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