Balsamic Cream Sauce

Name: Balsamic Cream Sauce
Total time: 25
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 0.25 onion, minced; 2 tablespoons balsamic vinegar; 2 teaspoons chicken bouillon granules; 1 cup heavy cream; 0.5 cup grated Parmesan cheese

Recipe by Kevin Watral from allrecipes.com

25 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

2 tablespoons butter
•

0.25 onion, minced
•

2 tablespoons balsamic vinegar

•

2 teaspoons chicken bouillon granules
•

1 cup heavy cream
•

0.5 cup grated Parmesan cheese

Instructions

Heat olive oil and butter in a saucepan over medium-low heat. Stir in the onion, and cook until it has caramelized to a dark, golden brown, about 15 minutes. Stir in the balsamic vinegar, and cook for 1 minute before stirring in the chicken bouillon and cream. Bring to a simmer, then remove from the heat and stir in the Parmesan cheese until melted.