Ingredients
24
24 servings
- •1 cup bourbon whiskey
- •1 cup ketchup
- •0.5 cup brown sugar
- •0.25 cup white vinegar
- •1 tablespoon lemon juice
- •2 teaspoons Worcestershire sauce
- •0.5 teaspoon minced garlic
- •1 pinch dry mustard
- •salt and pepper to taste
Instructions
- Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.
Nutritional Facts
Per 24 servings
- Calories: 53
- Carbohydrate: 7g
- Protein: 0g
- Sugar: 7g
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