Ingredients
6
6 servings
- •0.66666668653488 cup brown sugar
- •0.5 cup low-sodium soy sauce
- •0.33333334326744 cup white sugar
- •0.25 cup water
- •2 tablespoons white wine vinegar
- •2 tablespoons rice vinegar
- •0.5 teaspoon ground ginger
Instructions
- Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.
- Let glaze cool until thickened, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 117
- Carbohydrate: 29g
- Fiber: 0g
- Protein: 1g
- Sugar: 27g
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