Ingredients
4
4 servings
- •½ cup ketchup
- •¼ cup bourbon
- •1 cup apple cider
- •1 tablespoon cornstarch
- •¼ teaspoon ground black pepper
Instructions
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 18g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
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