Ingredients
2
2 servings
- •1 (8 ounce) container mascarpone cheese
- •4 teaspoons white sugar
- •1 teaspoon vanilla extract
- •1 egg yolk
- •4 cream-filled sponge snack cakes (such as Twinkies™)
- •6 tablespoons coffee flavored liqueur
Instructions
- Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.
- Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.
Nutritional Facts
Per 2 servings
- Calories: 1015
- Carbohydrate: 80g
- Fat: 64g
- Fiber: 0g
- Protein: 12g
- Sugar: 26g
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