Ingredients
12
12 servings
- •6 large egg yolks
- •0.75 cup white sugar
- •0.66666668653488 cup milk
- •1.25 cups heavy cream
- •0.5 teaspoon vanilla extract
- •1 pound mascarpone cheese, at room temperature
- •0.25 cup strong brewed coffee, at room temperature
- •2 tablespoons rum
- •2 (3 ounce) packages ladyfinger cookies
- •1 tablespoon unsweetened cocoa powder
Instructions
- Whisk egg yolks and sugar together in a medium saucepan until well blended.
- Whisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil gently for 1 minute, then remove from the heat and allow to cool slightly.
- Cover tightly and chill in the refrigerator for 1 hour.
- Beat cream and vanilla in a medium bowl with an electric mixer until stiff peaks form.
- Remove egg yolk mixture from the refrigerator; add mascarpone cheese and whisk until smooth.
- Combine coffee and rum in a small bowl. Split ladyfingers in half lengthwise and drizzle with the coffee mixture. Arrange 1/2 of the soaked ladyfingers in the bottom of a 7x11-inch dish.
- Spread 1/2 of the mascarpone mixture over the ladyfingers, then spread 1/2 of the whipped cream over top. Repeat layers once more.
- Sprinkle cocoa powder over top.
- Cover and refrigerate until set, 4 to 6 hours.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 387
- Carbohydrate: 23g
- Fat: 31g
- Fiber: 0g
- Protein: 7g
- Sugar: 13g
Related Recipes
Tiramisu I
Easy Tiramisu
Classic Tiramisu
Rich Tiramisu
Authentic Tiramisu
Italian Tiramisu
5 Ingredient Tiramisu
Classic Italian Tiramisu
Tiramisu Swiss Roll
Tiramisu Chocolate Mousse
Tiramisu Cheesecake
