Ingredients
8
8 servings
- •20 large ladyfingers
- •1 cup coffee
- •16 oz cream cheese
- •16 oz mascarpone cheese
- •1 tablespoon vanilla extract
- •1 cup milk, hot
- •½ cup sugar
- •4 teaspoons gelatin
- •2 tablespoons cocoa powder
Instructions
- Dip the ladyfingers in coffee.
- In two spring form pans lined with parchment paper, layer the coffee-dipped lady fingers in a single layer.
- Freeze until the ladyfingers are frozen.
- In a bowl, add the cream cheese, mascarpone cheese, and vanilla extract. Stir to combine.
- Add the milk, sugar, and gelatin to a bowl and whisk until the gelatin has dissolved.
- Pour the milk mixture through a sieve into the bowl of cream cheese.
- Pour 1 cup (290 g) of cheesecake batter into a springform pan. Refrigerate until firm, about 2 hours
- Add one layer of frozen ladyfingers on top of the refrigerated cheesecake layer.
- Add another cup (290 g) of cheesecake batter on top. Refrigerate for two hours, and repeat with remaining batter and ladyfinger layer.
- Refrigerate for 2 hours or until firm.
- Dust the top with cocoa powder.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 680
- Carbohydrate: 54g
- Fat: 47g
- Fiber: 0g
- Protein: 12g
- Sugar: 35g
Related Recipes
Tiramisu Cheesecake
Tiramisu Swiss Roll
Easy Tiramisu
Tiramisu I
Classic Tiramisu
Rich Tiramisu
Tiramisu
Authentic Tiramisu
5 Ingredient Tiramisu
Classic Italian Tiramisu
Italian Tiramisu
