Ingredients
6
6 servings
- •3 egg yolks
- •0.25 cup white sugar
- •2 teaspoons vanilla extract
- •1.125 cups mascarpone cheese
- •24 ladyfingers
- •1.5 cups brewed coffee
- •1 tablespoon unsweetened cocoa powder
Instructions
- In a medium bowl, beat yolks, sugar, and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8-inch dish. Spread half the mascarpone mixture over ladyfingers. Repeat with remaining ladyfingers and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Nutritional Facts
Per 6 servings
- Calories: 406
- Carbohydrate: 36g
- Fat: 26g
- Fiber: 1g
- Protein: 9g
- Sugar: 9g
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