Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •0.5 cup white sugar
- •2.5 teaspoons baking powder
- •1 pinch salt
- •0.5 cup milk
- •0.25 cup vegetable oil
- •1 egg
- •2 cups blueberries
- •0.33300000429153 cup all-purpose flour
- •0.5 cup white sugar
- •0.75 teaspoon ground cinnamon
- •0.25 cup margarine
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 53g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 30g
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