Kentucky Blue Ribbon All-Butter Pound Cake
Recipe by Taylor Piercefield from allrecipes.com
Dessert 2 Hr. 50 Mins.
Ingredients
12
12 servings
- •3 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •3 cups white sugar
- •1.5 cups butter, softened
- •5 eggs
- •1 cup milk
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
- Mix flour, baking powder, and salt together in a bowl.
- Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 552
- Carbohydrate: 75g
- Fat: 26g
- Fiber: 1g
- Protein: 7g
- Sugar: 51g
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