Ingredients
9
9 servings
- •cooking spray
- •1 cup blueberries
- •1.5 cups all-purpose flour, divided
- •0.5 cup white sugar
- •0.25 cup vegetable oil
- •0.5 cup milk
- •1 egg
- •1 teaspoon vanilla extract
- •3 teaspoons baking powder
- •0.5 teaspoon salt
- •0.5 cup brown sugar
- •0.33333334326744 cup all-purpose flour
- •2 teaspoons cinnamon
- •0.25 cup butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
- Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
- Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
- Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.
Nutritional Facts
Per 9 servings
- Calories: 293
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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