Ingredients
12
12 servings
- •8 mangoes - peeled, seeded, and sliced
- •2 cups water
- •0.5 cup white sugar
- •2 cups white sugar
- •0.5 cup butter, softened
- •2 cups all-purpose flour
- •4 teaspoons baking powder
- •0.25 teaspoon salt
- •1 cup milk
- •1 tablespoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 384
- Carbohydrate: 76g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 58g
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