Ingredients
20
20 servings
- •2 cups all-purpose flour
- •2 teaspoons ground cinnamon
- •2 teaspoons baking soda
- •0.5 teaspoon salt
- •1.25 cups white sugar
- •2 eggs
- •0.75 cup vegetable oil
- •2.5 cups mangos, peeled, seeded and chopped
- •1 teaspoon lemon juice
- •0.25 cup raisins
Instructions
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
Nutritional Facts
Per 20 servings
- Calories: 193
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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