Ingredients
8
8 servings
- •½ cup melted butter
- •2 ripe mangoes - peeled, pitted, and sliced
- •½ cup white sugar
- •2 tablespoons peach schnapps
- •1 cup all-purpose flour
- •¾ cup white sugar
- •2 teaspoons baking powder
- •¼ teaspoon salt
- •1 pinch ground nutmeg
- •¾ cup milk
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 330
- Carbohydrate: 53g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 39g
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