Ingredients
96
96 servings
- •1 cup margarine
- •4 cups confectioners' sugar
- •1 (14 ounce) can sweetened condensed milk
- •2 cups shredded coconut
- •2 cups chopped pecans
- •2 teaspoons vanilla extract
- •2 cups semisweet chocolate chips
Instructions
- Mix margarine, confectioners' sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
- Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
- Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.
Nutritional Facts
Per 96 servings
- Calories: 78
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 0g
- Sugar: 7g
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