Ingredients
30
30 servings
- •1 ½ cups all-purpose flour
- •¼ teaspoon salt
- •½ cup butter, softened
- •3 tablespoons water
- •1 teaspoon vanilla extract
- •¼ cup butter, softened
- •1 egg yolk
- •½ cup white sugar
- •1 teaspoon vanilla extract
- •¼ cup unsweetened cocoa powder
- •½ cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the butter with a pastry cutter or fork until only small lumps remain. Sprinkle the water and 1 teaspoon vanilla over the mixture and mix well using a fork. Set aside.
- In a small bowl, mix together 1/4 cup butter, egg yolk and sugar until smooth. Beat in 1 teaspoon vanilla, cocoa and coconut until smooth. Set aside. Use 1/2 of the dough at a time. On a cloth covered board, dusted generously with sugar, roll dough out to 1/16 inch thick. Cut the dough into 2 1/2 inch squares. Spread 1 teaspoon of filling onto each square, bring the corners to the center and press lightly to seal. Place them onto an ungreased cookie sheet about 2 inches apart.
- Bake for 15 to 20 minutes, or until edges are golden. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutritional Facts
Per 30 servings
- Calories: 86
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
Related Recipes
Old-Fashioned Fudge
Quick Fudge Icing
Old-Fashioned Chocolate Fudge
Marian's Fudge
Fudge Quickies
Fudge Sauce
Toll House® Famous Fudge
"Oh Fuddgge" Fudge
Nan's Peanut Butter Fudge with Marshmallows
Fudge Chunkies
Fudge Frosting
