Ingredients
12
12 servings
- •1 cup white sugar
- •0.33000001311302 cup water
- •0.25 teaspoon cream of tartar
- •2 egg whites
- •1 teaspoon vanilla extract
Instructions
- Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
- Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 68
- Carbohydrate: 17g
- Protein: 1g
- Sugar: 17g
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