Ingredients
8
8 servings
- •⅔ cup soy sauce
- •2 tablespoons molasses
- •½ cup sesame oil
- •½ cup sesame tahini
- •6 tablespoons balsamic vinegar
- •2 tablespoons chili oil, or more to taste
- •½ cup sliced scallions, divided
- •1 pound dried soba noodles
- •1 tablespoon sesame seeds
Instructions
- Bring soy sauce to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Remove soy sauce from the heat and stir in molasses.
- Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a medium mixing bowl. Slowly whisk in soy sauce mixture. Stir in 1/2 of the scallions.
- Bring a large pot of lightly salted water to a boil. Add soba noodles and cook, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Immediately drain and rinse thoroughly in cold water.
- Combine noodles and sauce. Sprinkle remaining scallions and sesame seeds over top and refrigerate until cold, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 466
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 2g
- Protein: 12g
- Sugar: 5g
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