Ingredients
4
4 servings
- •½ cup chinese black vinegar
- •¼ cup high grade sesame oil
- •¼ cup soy sauce
- •1 tablespoon sugar
- •1 ⅔ lb fresh noodles, of choice, cooked and chilled
- •1 teaspoon garlic, minced
- •2 tablespoons scallion, thinly sliced
- •1 tablespoon chili oil
- •1 tablespoon sesame seeds
Instructions
- In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
- Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
- Garnish with the garlic, scallions, chili oil, and sesame seeds.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 675
- Carbohydrate: 71g
- Fat: 38g
- Fiber: 3g
- Protein: 12g
- Sugar: 4g
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