Ingredients
8
8 servings
- •0.25 red bell pepper, seeded and chopped
- •1 jalapeno pepper, sliced
- •2 tablespoons diced onion
- •1 cup mayonnaise
- •1 tablespoon vinegar
- •0.25 teaspoon cracked black pepper
- •0.25 teaspoon garlic powder
- •0.25 teaspoon cumin
Instructions
- Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
Nutritional Facts
Per 8 servings
- Calories: 201
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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