Baja Salad

Name: Baja Salad
Total time: 20
Yield: 6
Ingredients: 1 (12 ounce) package romaine lettuce leaves; 1 large tomato, diced; 1 avocado, diced; 1 pickling cucumber, diced; ¾ cup crumbled feta cheese; ¼ cup diced red onion; ¼ cup white corn kernels; ¼ cup cooked black beans; ¼ cup crushed tortilla chips, or to taste; 2 tablespoons olive oil (Optional); 2 tablespoons lemon juice (Optional); ¼ teaspoon ground cumin (Optional); 1 pinch salt and ground black pepper to taste

Recipe by startrooper3000 from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

•

1 (12 ounce) package romaine lettuce leaves
•

1 large tomato, diced
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1 avocado, diced
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1 pickling cucumber, diced
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¾ cup crumbled feta cheese
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¼ cup diced red onion
•

¼ cup white corn kernels

•

¼ cup cooked black beans
•

¼ cup crushed tortilla chips, or to taste
•

2 tablespoons olive oil (Optional)
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2 tablespoons lemon juice (Optional)
•

¼ teaspoon ground cumin (Optional)
•

1 pinch salt and ground black pepper to taste

Instructions

Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.