Ingredients
18
18 servings
- •1 cup mayonnaise (such as Hellman's®)
- •3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
- •1 tablespoon white sugar
- •2 teaspoons paprika
- •2 teaspoons ground cumin
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon garlic powder
- •0.25 teaspoon salt
Instructions
- Mix mayonnaise, jalapeño peppers, 3 tablespoons of pickling juice from peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
- Cover the bowl with plastic wrap and refrigerate 4 to 6 hours before serving.
Nutritional Facts
Per 18 servings
- Calories: 93
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
Related Recipes
Quesadilla Jalapeno Spread
Spicy Creamy Tomato Sauce
Jalapeno Hot Sauce
Spicy Spanish-Style Rice
Baja Sauce
Spicy Fry Sauce
Japanese Shrimp Sauce II
Spicy Jalapeno Chicken Sliders
Jalapeño Tartar Sauce
Nicole's Japanese Shrimp Sauce
Creamy Green Sauce
