Gluten-Free Apple Crisp

Name: Gluten-Free Apple Crisp
Total time: 6900
Yield: 8
Ingredients: 1 cup almond meal; ½ cup brown sugar; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 cup gluten-free rolled oats; 1 stick unsalted butter, cubed and chilled; ½ cup almond, sliced; ½ cup granulated sugar; ½ cup brown sugar; 2 teaspoons cornstarch; ½ teaspoon ground cinnamon; 4 granny smith apples, cored and thinly sliced; 2 tablespoons lemon juice; vanilla ice cream

Recipe by Betsy Carter from tasty.co

Desserts 115 Hr.

Ingredients

8 servings

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1 cup almond meal
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½ cup brown sugar
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1 teaspoon ground cinnamon
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½ teaspoon kosher salt
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1 cup gluten-free rolled oats
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1 stick unsalted butter, cubed and chilled
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½ cup almond, sliced

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½ cup granulated sugar
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½ cup brown sugar
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2 teaspoons cornstarch
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½ teaspoon ground cinnamon
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4 granny smith apples, cored and thinly sliced
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2 tablespoons lemon juice
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vanilla ice cream

Instructions

Preheat the oven to 375°F (190°C).
Make the topping: In a medium bowl, mix together the almond meal, brown sugar, cinnamon, salt, and oats with a fork until combined.
Add the butter and use your hands to work it into the dry ingredients, leaving large chunks. Add the sliced almonds and lightly toss to combine. Set aside.
Make the apple filling: In a small bowl, combine the granulated sugar, brown sugar, cornstarch, and cinnamon.
In a large bowl, sprinkle the lemon juice over the sliced apples. Toss until coated. Add the sugar mixture and toss until well distributed.
Transfer the mixture to a an 11-inch (27.5 cm) gratin pan or a 9-inch (22.5 cm) square glass baking dish. Sprinkle the crumb topping evenly over the apples.
Bake the crisp for 45–50 minutes, until the edges are carmelized. Cover with foil after 30 minutes if the topping is browning too quickly. Remove from the oven and let cool for at least 30 minutes.
Serve the crisp with vanilla ice cream.
Enjoy!