Ingredients
8
8 servings
- •6 medium apples - peeled, cored, and sliced
- •1 teaspoon ground cinnamon
- •2 tablespoons cornstarch
- •0.5 cup apple juice
- •0.75 cup light brown sugar
- •0.5 cup cold butter
- •0.66666668653488 cup gluten-free all purpose baking flour
- •0.66666668653488 cup cornstarch
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 328
- Carbohydrate: 56g
- Fat: 12g
- Fiber: 4g
- Protein: 2g
- Sugar: 33g
Related Recipes
Gluten-Free Apple Crisp
Gluten-Free Apple Crisp
Easy Apple Crisp with Oat Topping
Moist Apple Crisp
Simple Flourless Apple Crisp
Apple Crisp without Oats
Apple Oatmeal Crisp
Oatmeal Cookie Apple Crisp
Apple Crisp
Gluten-Free Choc Chip Oatmeal Muffins
Easy and Delicious Apple Crisp
