Ingredients
6
6 servings
- •5 cups chopped apples
- •¼ cup rice flour
- •3 tablespoons white sugar
- •1 teaspoon ground cinnamon
- •¾ cup brown sugar
- •½ cup butter, softened
- •½ cup rice flour
- •½ cup quinoa flakes
- •½ cup rice flakes
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 67g
- Fat: 17g
- Fiber: 4g
- Protein: 3g
- Sugar: 35g
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