Ingredients
12
12 servings
- •1.5 cups vanilla yogurt
- •1 cup white sugar
- •1 cup brown sugar
- •3 eggs
- •2 teaspoons vanilla extract
- •3 cups gluten-free all purpose baking flour
- •3 tablespoons ground flax seed
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •0.125 teaspoon ground cloves
- •0.125 teaspoon ground nutmeg
- •4 apples, shredded
- •0.5 cup butter
- •0.5 cup brown sugar
- •2 teaspoons milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).
- Beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
- Combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. Turn cake onto a serving plate.
- Melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened, about 10 minutes. Pour sauce over cake.
Nutritional Facts
Per 12 servings
- Calories: 317
- Carbohydrate: 55g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 53g
Related Recipes
Gluten-Free European Apple Cake
Caramel Apple Cake and Glaze
Gluten-Free Texas Sheet Cake
Easy Caramel Apple Cake
Apple Cake with Caramel Glaze
Gluten-Free Apple Crisp
Gluten-Free Moist Chocolate Cake
Caramel Apple Bundt® Cake
Apple Butter Spice Cake
Gluten Free Brown Butter Apple Hand Pies
Apple Coffee Cake
