Ingredients
4
4 servings
- •1 cup beef stock
- •1 cup heavy cream
- •3 tablespoons all-purpose flour
- •1 tablespoon soy sauce
- •0.5 teaspoon ground black pepper, or more to taste
- •0.5 teaspoon dried rosemary, crushed, or more to taste
- •10 ounces frozen cooked meatballs, thawed
Instructions
- Gather all ingredients.
- Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.
- Cook, stirring occasionally, until thickened, about 10 minutes.
- Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).
- Taste and adjust seasonings before serving.
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 12g
- Fat: 32g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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