Easy Slow Cooker Swedish Meatballs
Recipe by Linnea Wittenburg Bennett from allrecipes.com
Dinner 5 Hr. 40 Mins.
Ingredients
6
6 servings
- •2 cups beef broth
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •2 tablespoons steak sauce
- •1 tablespoon Worcestershire sauce
- •1 teaspoon garlic powder
- •0.5 teaspoon paprika
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 (28 ounce) package frozen cooked meatballs, thawed
- •1 onion, diced
- •1 cup sour cream
Instructions
- Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours.
- Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 429
- Carbohydrate: 17g
- Fat: 28g
- Fiber: 1g
- Protein: 26g
- Sugar: 2g
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