Ingredients
4
4 servings
- •1 egg
- •0.25 cup milk
- •1 pound ground beef
- •0.25 cup dry cream of wheat cereal
- •0.25 cup minced onion
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (12 fluid ounce) can evaporated milk
- •1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes.
- Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Nutritional Facts
Per 4 servings
- Calories: 662
- Carbohydrate: 26g
- Fat: 48g
- Fiber: 1g
- Protein: 31g
- Sugar: 12g
Related Recipes
Swedish Meatballs with Cream of Mushroom Soup
3-Ingredient Swedish Meatballs
Easy Slow Cooker Swedish Meatballs
Authentic Swedish Meatballs
Swedish Meatballs (From a Swede!)
Swedish Meatballs with Noodles
Healthier Swedish Meatballs
Mum's Swedish Meatballs
The Amazing Swedish Meatball
Swedish Meatballs
Impossible Swedish Meatballs
