Ingredients
8
8 servings
- •2 pounds ground beef
- •1 onion, finely diced
- •3 cloves garlic, minced
- •2 (14.5 ounce) cans diced tomatoes with green chile peppers
- •1 (15 ounce) can kidney beans
- •1 (15 ounce) can pinto beans
- •1 (14.5 ounce) can diced tomatoes
- •1 (8 ounce) can tomato sauce
- •1 cup water
- •2 tablespoons chili powder
- •2 tablespoons white sugar
- •1 tablespoon hot pepper sauce
- •1 tablespoon ground cumin
- •1 tablespoon salt
- •1 teaspoon ground black pepper
Instructions
- Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
- Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
- Bring to a boil, reduce heat, and simmer for 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 489
- Carbohydrate: 27g
- Fat: 31g
- Fiber: 8g
- Protein: 26g
- Sugar: 6g
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