Ingredients
14
14 servings
- •3 pounds ground beef
- •1.5 cups chopped onion
- •2 potatoes, cubed
- •4 (15 ounce) cans kidney beans
- •4 (10.75 ounce) cans condensed tomato soup
- •8 cups tomato juice
- •3 teaspoons chili powder
- •8 cups water
- •salt to taste
Instructions
- In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
Nutritional Facts
Per 14 servings
- Calories: 518
- Carbohydrate: 43g
- Fat: 28g
- Fiber: 9g
- Protein: 26g
- Sugar: 12g
Related Recipes
Chili IV
Chili
Chicken Chili Soup
Easy Homemade Chili
My Chili
Chili-Topped Potato Soup
Homemade Chili
Thick and Savory Chili
Thirty Minute Chili
Mexican Chili Soup
Hawaiian-Style Chili
