Ingredients
8
8 servings
- •6 slices bacon, cut into 1-inch pieces
- •4 (16 ounce) cans pork and beans
- •1 cup chopped onion
- •½ cup packed brown sugar
- •6 tablespoons molasses
- •2 teaspoons yellow mustard
Instructions
- Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
- Stir pork and beans, onion, brown sugar, molasses, and mustard with bacon in the skillet; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 393
- Carbohydrate: 74g
- Fat: 6g
- Fiber: 10g
- Protein: 15g
- Sugar: 42g
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