Ingredients
5
5 servings
- •2 tablespoons butter, divided
- •1 cup Basmati rice
- •2 cups water
- •2 cups fresh corn kernels
- •3 large shallots, sliced thinly
- •0.5 teaspoon white sugar
- •salt to taste
- •ground black pepper to taste
- •2 tablespoons chopped fresh mint leaves
Instructions
- Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender.
- In a serving bowl combine cooked rice, corn mixture and mint.
Nutritional Facts
Per 5 servings
- Calories: 263
- Carbohydrate: 50g
- Fat: 6g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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