Ingredients
5
5 servings
- •1 cup Basmati rice
- •3 ⅔ cups water, divided
- •2 tablespoons soy margarine
- •2 tablespoons nutritional yeast
- •½ teaspoon garlic powder
- •1 ½ teaspoons dried basil
- •salt to taste
Instructions
- In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.
- Melt margarine in a large saucepan over medium heat. Stir in remaining 2/3 cup water, nutritional yeast, garlic powder, basil and salt; heat for 5 minutes. Stir in cooked rice and cook until heated through, about 2 minutes.
Nutritional Facts
Per 5 servings
- Calories: 185
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 0g
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