Ingredients
6 servings
- •1 tablespoon oil
- •3 cloves garlic, minced
- •salt, to taste
- •pepper, to taste
- •1 onion, diced
- •1 red bell pepper, diced
- •1 potato, cubed
- •1 ear corn, kernels removed
- •6 cups vegetable broth
- •2 cups water
- •1 tablespoon dried thyme
- •2 tablespoons paprika
- •1 bay leaf
- •1 cup milk, milk alternative
Instructions
- Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
- Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
- Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
- Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
- Add milk or milk alternative, and stir. Remove bay leaf.
- Allow to cool a little before serving.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 913
- Carbohydrate: 69g
- Fat: 65g
- Fiber: 3g
- Protein: 3g
- Sugar: 21g