Vegan Broccoli Soup

Name: Vegan Broccoli Soup
Total time: 35
Yield: 4
Ingredients: 1 cup raw cashews; 5 cups vegetable broth, divided; 2 Yukon Gold potatoes, cut into 1/2-inch cubes; 1 onion, finely chopped; 4 ½ cups coarsely chopped broccoli; 1 teaspoon dried basil; 1 teaspoon fine sea salt; ¼ teaspoon freshly ground black pepper

Recipe by Nakkeya from allrecipes.com

Lunch 35 Mins.

Ingredients

4 servings

•

1 cup raw cashews
•

5 cups vegetable broth, divided
•

2 Yukon Gold potatoes, cut into 1/2-inch cubes
•

1 onion, finely chopped

•

4 ½ cups coarsely chopped broccoli
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1 teaspoon dried basil
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1 teaspoon fine sea salt
•

¼ teaspoon freshly ground black pepper

Instructions

Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.