Vegan Carrot-Top Vegetable Soup

Name: Vegan Carrot-Top Vegetable Soup
Total time: 40
Yield: 4
Ingredients: 2 tablespoons coconut oil; 2 cups chopped carrots; 3 stalks celery with leaves, chopped; 1 white onion, sliced; 3 cloves garlic, minced; 3 whole star anise pods; 6 ⅓ cups vegetable broth; ½ cup stemmed and chopped carrot tops; ¼ cup chopped fresh basil; 1 tablespoon chopped fresh tarragon; 1 pinch salt and ground black pepper to taste

Recipe by Tamara A from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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2 tablespoons coconut oil
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2 cups chopped carrots
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3 stalks celery with leaves, chopped
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1 white onion, sliced
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3 cloves garlic, minced
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3 whole star anise pods

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6 ⅓ cups vegetable broth
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½ cup stemmed and chopped carrot tops
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¼ cup chopped fresh basil
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1 tablespoon chopped fresh tarragon
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1 pinch salt and ground black pepper to taste

Instructions

Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise; cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth; bring to a boil.
Stir carrot tops, basil, and tarragon into the pot; simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.