Easy Vegan Potato Soup

Name: Easy Vegan Potato Soup
Total time: 215
Yield: 10
Ingredients: 8 cups water, or more as needed; 3 cups cashew milk; 2 cups cooked brown rice; 6 large red potatoes, diced; 1 medium head cabbage, sliced; 6 large carrots, diced; 1 medium yellow onion, diced; 2 tablespoons vegan butter; 1 tablespoon olive oil; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon onion powder

Recipe by Charley from allrecipes.com

Lunch 4 Hr. 35 Mins.

Ingredients

10 servings

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8 cups water, or more as needed
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3 cups cashew milk
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2 cups cooked brown rice
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6 large red potatoes, diced
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1 medium head cabbage, sliced
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6 large carrots, diced
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1 medium yellow onion, diced

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2 tablespoons vegan butter
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1 tablespoon olive oil
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2 teaspoons garlic powder
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 teaspoon onion powder

Instructions

Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over medium heat; bring to a boil. Boil for 5 minutes, then reduce heat to low, cover, and simmer for 3 hours. Stir occasionally while simmering and add any extra seasonings as desired.