Easy Vegan Potato Vegetable Soup

Name: Easy Vegan Potato Vegetable Soup
Total time: 50
Yield: 4
Ingredients: 1 onion, chopped; 2 tablespoons olive oil; 1 pound potatoes, peeled and cubed; 3 carrots, coarsely shredded; 1 sweet potato, peeled and cubed; 1.75 cups vegetable broth; salt and freshly ground pepper to taste; 1 pinch ground nutmeg, or more to taste

Recipe by vewohl from allrecipes.com

Lunch 50 Mins.

Ingredients

4 servings

•

1 onion, chopped
•

2 tablespoons olive oil
•

1 pound potatoes, peeled and cubed
•

3 carrots, coarsely shredded

•

1 sweet potato, peeled and cubed
•

1.75 cups vegetable broth
•

salt and freshly ground pepper to taste
•

1 pinch ground nutmeg, or more to taste

Instructions

Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.