Vegan Curried Cabbage Soup

Name: Vegan Curried Cabbage Soup
Total time: 30
Yield: 5
Ingredients: 1 tablespoon coconut oil; ¼ cup onion, diced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 small serrano pepper, seeds removed, minced; 1 cup carrot, chopped; 3 medium white potatoes, cubed; ½ head cabbage, chopped; 1 tablespoon curry powder; 1 tablespoon soy sauce, adjust with the saltiness of your broth; 3 cups vegetable broth; 1 can white beans, rinsed and drained

Recipe by Alexa Wright from tasty.co

30 Mins.

Ingredients

5 servings

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1 tablespoon coconut oil
•

¼ cup onion, diced
•

2 cloves garlic, minced
•

1 tablespoon ginger, minced
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1 small serrano pepper, seeds removed, minced
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1 cup carrot, chopped

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3 medium white potatoes, cubed
•

½ head cabbage, chopped
•

1 tablespoon curry powder
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1 tablespoon soy sauce, adjust with the saltiness of your broth
•

3 cups vegetable broth
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1 can white beans, rinsed and drained

Instructions

Preheat a large pot over medium heat. Add coconut oil and onion. Sauté for 2-3 minutes. Continuously stir until onion is golden.
Add garlic, ginger, and serrano pepper and sauté for another 2-3 minutes.
Then add carrots, potatoes and cabbage. Cook for 1-2 minutes, stirring occasionally.
Add curry powder and soy sauce and continue to stir until veggies start to release more water, about 5 minutes.
Add in vegetable broth. Bring to a boil, add beans, and stir. Cover and turn down to a simmer. Let simmer for 10-15 minutes, until potatoes and carrots are tender but not too soft.
Taste and adjust flavor as needed, adding more soy sauce for salt and/or depth of flavor or more curry powder.
Enjoy!