Ingredients
12
12 servings
- •1.5 cups water
- •1 tablespoon white sugar
- •1.5 teaspoons salt
- •3.5 cups bread flour
- •2.5 teaspoons active dry yeast
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
Nutritional Facts
Per 12 servings
- Calories: 7
- Carbohydrate: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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