Slow Cooker Buffalo Chicken Sandwiches
Recipe by Divinesolace21 from allrecipes.com
Dinner,Lunch 6 Hr. 10 Mins.
Ingredients
6
6 servings
- •4 skinless, boneless chicken breast halves
- •1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- •0.5 (1 ounce) package dry ranch salad dressing mix
- •2 tablespoons butter
- •6 hoagie rolls, split lengthwise
Instructions
- Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
- Cover and cook on Low for 6 to 7 hours.
- Shred chicken in the cooker with two forks. Stir in butter.
- Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Nutritional Facts
Per 6 servings
- Calories: 578
- Carbohydrate: 81g
- Fat: 14g
- Fiber: 4g
- Protein: 31g
- Sugar: 5g
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