Ingredients
16
16 servings
- •2 (8 ounce) skinless, boneless chicken breasts
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon garlic powder
- •1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
- •1 (8 ounce) container sour cream
- •0.5 cup Buffalo wing sauce (such as Frank's® Red Hot)
- •0.5 cup shredded sharp Cheddar cheese
Instructions
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutritional Facts
Per 16 servings
- Calories: 120
- Carbohydrate: 3g
- Fat: 8g
- Protein: 9g
- Sugar: 0g
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