Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup water
- •0.5 cup vegetable oil
- •1 egg
- •0.5 teaspoon salt
- •2 cups refried beans, warmed
- •1 avocado, sliced
- •0.5 cup crumbled queso fresco (fresh white cheese)
- •0.25 cup crema fresca (fresh cream)
Instructions
- Make the tortillas: Mix flour, water, vegetable oil, egg, and salt together in a large bowl. Knead dough until smooth and no longer sticky. Form into eight golf ball-sized balls. Cover and let rest for about 20 minutes.
- Stretch each ball of dough into a thick tortilla.
- Heat a large skillet over medium-high heat. Cook each tortilla until browned and lightly puffed, about 1 minute per side.
- Layer refried beans, avocado, and queso fresco onto warm tortillas, then drizzle crema over top. Fold tortillas in half to eat.
Nutritional Facts
Per 8 servings
- Calories: 390
- Carbohydrate: 37g
- Fat: 23g
- Fiber: 6g
- Protein: 10g
- Sugar: 1g
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