Ingredients
16
16 servings
- •1.5 cups margarine
- •3 cups white sugar
- •2 cups sifted all-purpose flour
- •1 cup rice flour
- •1 tablespoon baking powder
- •6 room-temperature eggs
- •2 cups lukewarm milk
- •2 cups grated Parmesan cheese
- •0.5 cup white sugar
- •0.25 cup all-purpose flour
- •0.25 cup sesame seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 515
- Carbohydrate: 68g
- Fat: 23g
- Fiber: 1g
- Protein: 10g
- Sugar: 46g
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