Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup water
- •½ cup extra-virgin olive oil
- •kosher salt, to taste
- •2 cups refried black bean, warm
- •½ cup queso fresco, crumbled
- •8 tablespoons crema fresca
Instructions
- In a large bowl, mix together the flour, water, olive oil, and salt. Knead for about 2 minutes, or until a soft dough forms.
- Divide the dough into 8 equal portions and shape into balls. Cover the dough balls with a kitchen towel and let rest for 30 minutes.
- Stretch the dough balls carefully into rough circles or ovals, about 6 inches in diameter.
- Heat a large skillet over medium heat. Working one at a time, cook the baleadas for about 1 minute on each side, until the center rises and small brown spots appear.
- Top each baleada with black beans and queso fresco, then finish with a drizzle of crema. Serve immediately.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 2g
- Protein: 8g
- Sugar: 0g
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